Baked & Delicious - International Classics to Bake at Home

Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks.

And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in.

Subsrcibe Now - If you take out a subscription today, you'll be sure never to miss an issue plus you'll receive some fantastic FREE gifts!

12/06/2013

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Meet Baked & Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips!

Issue 17 celebrates The Bashful Battenberg

posted 05 March 2012 at 10:14:56

FROM FAMILY FAVOURITES LIKE BATTENBERG TO AN ‘I CAN’T BELIEVE I MADE THAT’ DOBOS TORTE, OUR LATEST ISSUE IS PACKED WITH GOOD THINGS...

posted 06 February 2012 at 13:53:09

Hurrah! With this issue you receive your second silicone sandwich pan and you can begin to turn out such delicious sponge cakes that your family and friends will never allow a week to pass without dem...

Baked and Delicious Big Baking Competition

We're really enjoying seeing your pictures and watching how the voting goes, so please keep on sending them in!

Gingerbread House

by Karlien Walker

posted 28 March 2013 at 08:33:04

VOTES: 1

Your name

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VOTES: 1119

VOTES: 1014

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VOTES: 690

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VOTES: 180

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Divided into seven sections for easy reference and accessibility, you’ll always be able to find the perfect recipe for any occasion.

Preview the magazine

“We really love the silicon cupcake cases from the first issue. Thank you for such good products, we’ll definitely be subscribing now.”
Mary

“The magazine is fab! It's great for both adults and children as there are simple step by step guides which are really easy to follow. I plan on making everything on the book.”
Vanessa

If you have any questions, please check out our FAQs below or contact our customer service team. We’d like to have your feedback on our products, we'll be publishing the best of your comments.

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When you subscribe to Baked & Delicious you'll receive 2 issues per month direct to your postal address. Each issue comes with recipes from around the World, and colourful silicone bakeware or fancy decorating tools building into a complete baking collection. Every recipe has been tried and tested by our baking team to help you achieve great results.

How many issues are there in the collection?

We've planned 60 issues. Don't forget, if you take out a subscription you are not obliged to buy all 60 - you may cancel your subscription at any time!

How much does it cost to subscribe?

The per issue prices are as follows: Issue 1 special price R29.95, issue 2 special price R49.95 regular price R69.95

Can I get the free gifts without subscribing?

The gifts are exclusive to subscribers. If you would like to subscribe, you can do so via our subscription page.

What methods of payments do you accept?

You can pay by Credit Card (Visa, Master Card) or by Direct Debit. You can subscribe online via our subscription page, or call our customer services team on (011) 265 4307 to make arrangements.

I have not received all my issues can you help?

Our Customer Services Team can sort this out for you. If you email the team, please include your name and subscription reference in the subject line.

I have received the wrong issue/s

We will replace all your parts with the correct copies. Please call or email our Customer Services Team on (011) 265 4307 or service@jacklin.co.za

How do I cancel my subscription?

You can cancel at any time giving 28 days notice - please write to us at: Baked & Delicious, Jacklin Enterprises, Centurion 0046, or email our Customer Services Team on: service@jacklin.co.za or alternatively you can call our Customer Services Team on (011) 265 4307. We just ask that you use up any remaining credit on your account.

I can't find copies in the shops - help!

Please ask your magazine retailer to place a regular order for you so you can pick up your issues from them. If you need back copies you can ask your magazine retailer to order them for you or just contact our Customer Services Team. Don't forget, if you take out a subscription, issues will be delivered to your door free and you get some great subscription gifts! Full details are given on the subscribe page of this site.

I can't get through on the phone number given.

We have several lines dedicated to helping you, but they can be busy at peak times so please keep trying. Alternatively, please email our customer services team on: service@jacklin.co.za

How can I get back copies?

Please call our Customer Services department to order.

What day is the collection on sale?

Every other Wednesday

How can I get copies if I live outside the South Africa?

Unfortunately, this title is not available outside South Africa.

You can subscribe today using our highly secure and easy to use online order area. Or you can buy at your local shop.

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